Introduction to Chinese Herbology
Produced by the Chinese Herb Academy
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[Recommended Resources] [Weekly Reading Assignments]
REQUIRED RESOURCES:
Acknowledgements - The contents of this reader are derived from both the required and recommended resources listed on this page. The primary source materials are the two required texts listed above. The material contained on this page and linked pages is for personal educational use and may not be copied or redistributed in any way.
WEEK 1-3: Introduction
History, Classics, Herb Properties, Herb Functions, Pao Zhi, Contraindications, Form and Dosage, Herb Combining, Formula Composition, Formula Modification
Read: BC: ix-xxxi
Drug-Herb Interaction Links (see above)
Highly recommended: Dui Yao, Sionneau: pp 1-14WEEK 4: Herbs and formulas that release the exterior:
Warm: Ma Huang, Gui Zhi, Ma Huang Tang, Gui Zhi Tang
Read: BC: pp. 3-11
WE: pp. 187–189, 225–229, 253–255.WEEK 5: Herbs and formulas that release the exterior:
Cool: Bo He, Chai Hu
Herbs and formulas that clear heat:
Drain Fire: Shi Gao, Zhi Mu,
Read: BC: pp. 47-49, 73-78, 89-95
WE: pp. 189–190, 197–201, 229–230, 231–232, 237–240, 255, 256–258.WEEK 6: Herbs that Clear heat (Cont.)
Cool Blood: Xi Jiao, Sheng Di
Damp-heat: Huang Qin, Huang Lian, Huang Bai,
Huang Lian Jie Du Tang
Read: BC: 120-123, 130-141
WE: pp. 203–208, 240–244, 258–260.
WEEK 7: Midterm ExamWEEK 8: Herbs that Clear heat (Cont.)
Toxin: Jin Yin Hua, Lian Qiao, PATENT: YIN QIAO SAN
Deficiency Heat: Qing Hao
Herbs and formulas that drain dampness: Fu Ling and related parts,
Aromatic herbs and formulas that transform dampness: Hou Po, Ping Wei San
Read: BC: pp. 148-151, 153-156, 100-102, 267-271, 467-473
WE: pp. 199–203, 283–284.WEEK 9: Herbs that dispel wind dampness: Du Huo
Herbs and formulas that regulate qi: Chen Pi
Herbs that relieve food stagnation: Shan Zha
Downward draining herbs and formulas: Da Huang, Huo Ma Ren, Gan Sui
Read: BC: 235-240, 323-326, 509-513, 493-495
WE: pp. 145–147, 211–213, 282–283.WEEK 10: Herbs and formulas that transform phlegm:
Hot: Qian Hu
Cold, damp: Ban Xia, Er Chen Tang
Herbs that alleviate cough and wheezing: Xing Ren
Herbs and formulas that regulate the blood:
Stop Bleeding: San Qi, PREPARED MEDICINE: YUNNAN BAI YAO
Invigorate the Blood: Chi Shao, Chuan Xiong,
Read: BC: pp. 437-440, 559-562, 598-602, 622-624, 245-247, 251-253, 375-378, 412-418
WE: pp. 148–149, 193–197, 229–231, 238–241, 261–267, 213–220, 280–282.WEEK 11: Herbs that warm the interior: Fu Zi
Herbs and formulas that tonify qi: Ren Shen, Dang Shen,
Bai Zhu, Gan Cao, Si Jun Zi Tang
Herbs and formulas that tonify yang: Lu Rong,
Read: BC: pp. 709-717, 726-730, 732-735, 764-768, , 673-677
WE: pp. 135–136, 145–147, 150–151, 273–277WEEK 12: Herbs and formulas that tonify blood: Shu Di Huang, Dang Gui, Si Wu Tang
Herbs and formulas that tonify yin: Mai Men Dong,
Herbs that stabilize and bind: Shan Zhu Yu
Read: BC: pp. 742-744, 748-752, 822-825, 855-858
WE: pp. 147–148, 150–151, 273–277, 286–290.WEEK 13: Herbs and formulas that calm the spirit: Suan Zao Ren, Long Gu,
Suan Zao Ren Tang
Herbs that extinguish wind: Gou Teng
Herbs that aromatically open the orifices: She XiangHerbs that expel parasites: Da Suan
Read: BC: pp. 925-928, 907-910, 968-970, 945-948, 1012-1013
WE: pp. 155, 175, 284–286, 290–292.WEEK 14: Final Exam