Buying Chinese

I have said this before, but it was underscored by an article in a recent issue of Mother Jones: Consuming products grown on Chinese soils, including Chinese herbs is a major health risk. Some companies claim that their herbal products are clean, but if you read an article like this one last summer from the New York Times, it really makes you wonder who you can trust. Personally, I would no longer take any herbs grown in China for long term use. And I would limit my use to treatment of acute symptoms for short periods of time no more than a few times a year. Otherwise, one risks significant exposure to toxic chemicals and heavy metals, IMO. If you prefer to use herbs rather than drugs for relief of symptoms like insomnia, upset stomach, etc., I advise consumption of American and European herbs only, preferably organically grown or ethically wildcrafted. Don't be deceived by suppliers and healthcare practitioners who tell you not to worry. As always, follow the money and ask yourselves, do those who are trying to sell me something have anything to gain by lying (either to me or themselves) about this major problem? There's your answer.